I’m not going to lie. This looks really good. I’m not a doctor or dietician, but I’d also say probably not for anyone struggle with heart disease.
The Huffington Post believes it has done all it can to democratize the the internet via its contributor platform, which has now been shut down. It’s funny that this email came when it did, given that I’ve been thinking about the proliferation of markets, many of which are niche, the popularity of submission fees (please), and the reality that so few very talented writers get through.
Here’s the email from HuffPost:
Dear HuffPost Contributors,
When HuffPost launched in 2005, it introduced a group blogging platform that revolutionized and democratized online commentary. It allowed teachers, parents and protesters to share space with celebrities, politicians and CEOs while trading ideas on the pressing issues of the day. Over the years, more than 100,000 contributors have posted on the site, with many of you posting from the start.
Today, with the proliferation of social media and self-publishing platforms across the web, people have many more opportunities to share their thoughts and opinions online. At the same time, the quantity and volume of noise means truly being heard is harder than ever. Those who are willing to shout the loudest often drown out new, more-deserving voices. The same has proven to be true on our own platform.
It is with this in mind that we have made the decision to close the contributors platform on our U.S. site. Going forward, when you log in to the portal at contributors.huffingtonpost.com, you’ll see that you are able to access your previous drafts and published posts — and unpublish those posts if you choose to do so — but you won’t be able to post anything new. We won’t be taking down or making any changes to previously published content ourselves.
We’ll still be publishing commentary on the site, we’ll just be doing it at much smaller scale, collaborating with writers to share smart, original ideas and making sure that we’re lifting up the voices that have been left out of the conversation in the past. We hope to keep hearing from many of you in the future, and more information about how to pitch us your ideas will be published on the site.
Thanks for being an integral part of the HuffPost community. Your bold, thoughtful contributions to HuffPost’s contributor platform have helped to make us what we are today, and we are so grateful and proud to have had you with us in this endeavor.
As a food trucker, I deal with the permitting process all the time. Some municipalities make it easy. Some make it very hard. Some charge reasonable fees. Some charge outlandish and unjust ones.
I don’t like that this gentleman was shut down, but I understand the need for regulation. That said, street vendors are routinely and illegally denied their 14th Amendment rights by municipal codes and fee structures that favor some food operators over others. That’s bad enough. The officer’s appeal to “law and order” seems, given the context and current state of political discourse, like something of a dog-whistle for something else.
Even if I’m wrong about that, I’m right about this: There’s no way the office should be going into this man’s wallet and taking his money as “evidence.” There’s no way to know if any of that cash was from that day’s vending, period. Probable cause? No way to know how much, if any, of that cash had anything to do with “illegal” vending.
Tonight, we talked about imagining “every time you do this, do it in remembrance of me” as being about so much more than ritual. We shared a wonderful time together, sang around the table, looked at the community in Acts 2 through the lens of Holy Thursday, ate pineapple upside-down cake, and shared traditional elements.
I put the flow together and realized it looked like a chalice.
I know much more about food trucking than I do about live internet video-casting, but don’t let that stop you from checking out the video below with the whats and hows and whys you need to think about before hitting the road on your own.